Discover the Takumi premium handmade Japanese kitchen knife, crafted for exceptional precision and control in your culinary endeavors. This knife has been recognized by renowned chefs as one of the world's best, making it an essential tool for any kitchen.
Key features of the Takumi knife
This full tang forged knife is made from premium high carbon stainless steel, ensuring it remains ruthlessly sharp for effortless cutting through meat and vegetables. It is perfect for a variety of tasks, including chopping, mincing, slicing, and dicing.
The blade undergoes a blackening treatment that creates a protective oxide film, helping to prevent corrosion and maintain its durability over time.
Design and handling
The knife features a thoughtful design with a finger hole to enhance grip and improve safety during use. Additionally, it includes a hanging hole at the end of the handle for convenient storage.
The handle is made from beautiful rosewood, offering an ergonomic and comfortable feel. Its full tang construction ensures the knife is strong and sturdy, providing balance and reliability.
Specifications
- Weight: 270 g
- Blade width: 5 cm
- Full length: 25 cm
- Blade length: 13 cm
- Handle length: 12 cm
- Blade thickness: 5 mm
- Handle material: Wood
- Blade material: 5Cr15mov stainless steel
Important notes
The production of this knife is entirely manual, which means the surface may have a rough texture, showcasing the authentic characteristics of a hand-forged blade. Please note that slight deviations in measurements may occur due to the manual process.
Each knife includes a free knife cover, ideal for outdoor activities such as camping, fishing, or hunting. There may be slight variations in wood color based on the source material, but this does not affect the knife's quality.
