Vladan | Hand-Forged 6" Serbian Chef, Boning and Meat Cleaver Knife
Overview
This hand-forged Serbian chef knife is a rustic, all-purpose cooking tool designed for precision. The 6" blade excels at chopping meat and vegetables and at deboning chicken or lamb ribs with surgical accuracy. Its versatility makes it popular with both home cooks and professional chefs.
Key features
Premium quality
Made from high-quality carbon stainless steel, the blade is strong, sharp, and highly durable. The full-tang, double-edged construction provides balance and robustness. With proper sharpening and care, the knife delivers long-lasting performance. The blade edge is capable of cutting through most materials.
Excellent control
A unique hammered texture on the blade helps resist corrosion and reduces sticking. The curved wooden handle and large finger hole offer a secure grip for fast, controlled cuts.
Portable leather sheath
Includes a practical soft leather sheath that protects the blade and makes the knife easy to carry.
Versatility
This Serbian chef knife can be used as a boning knife, fishing knife, meat cleaver, or chef's knife depending on the task.
Recommended uses
- Chopping meat
- Chopping vegetables
- Deboning chicken or lamb ribs with precision
- General kitchen and outdoor tasks as a boning, fishing, or cleaver-style knife
Specifications
- Blade length: 5.6" (14.2 cm)
- Blade width: 2.2" (5.5 cm)
- Blade thickness: 4 mm
- Net weight: 0.68 lbs (310 g)
- Construction: Full-tang, double-edged carbon stainless steel
Packaging information
The knife is supplied with a soft leather sheath that protects the blade during storage and transport and allows for easy carrying.
Warnings
Warning: The blade is extremely sharp and can tear through most materials. Handle with care and keep it safely sheathed when not in use.
Notes
Widely appreciated for its combination of sharpness, control, and durability, this hand-forged Serbian chef knife is a versatile addition to any kitchen.
