This cutting board is designed for health-conscious kitchens, offering an antibacterial and odorless surface. It is gentle on knives, dishwasher-safe, durable, stain-resistant, and free from toxic chemicals.

These boards are crafted to be gentle on your knives, providing exceptional durability without dulling the blades. The smooth, low-friction surface helps reduce wear and maintain sharpness over time.

Considerations for traditional boards

While traditional boards have been used, many are now opting for these boards due to their enhanced hygiene and strength.

For wooden boards, the grooves and cuts can harbor bacteria and mold, which may contaminate food and are difficult to remove completely as they accumulate in micro grooves.

Plastic boards may contain harmful chemicals that can leach into food, and they are prone to scratching, creating spaces where bacteria can grow.

Key features

• The board's antibacterial surface makes it exceptionally hygienic by preventing bacteria, germs, and odors from penetrating.
• It maintains quality and performance over years of heavy use.
• The surface resists stains, unlike wood that needs thorough cleaning.
• Thanks to its smooth, non-porous design, it is very easy to clean.